Take my breath away
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Your Favorite Jerk
P.S.
I'm still on the look out for other Asians in this state. To date, I've only seen three, and one of them may have just been a white guy with hepatitis. Spooky.
The musings of a man who was a jerk but has now changed his ways.
...you lose two games in a row playing tic-tac-toe against the computer. Seriously. Who loses to anyone in tic-tac-toe after the second grade?
I'm behind the times. Everyone in my lab (and probably everywhere else) have thrown out their old ball mice and replaced them with optical ones, but I'm still using my old white one. I like the old-school mouse because it has a very appealing simplicity. No other component in a modern PC can give you this satisfaction. Rip out a video card and all you'll see are transistors and capacitors. But open up the bottom of a ball mouse and you'll instantly understand how it works: a rubber ball rubs up against two rotating rods that relay the Cartesian coordinates of the device to the computer.
My highschool English teacher once wrote in my evaluation that I was morose. I thought the old man was blind and let his assessment slide on account of his senility. Ten years later, I think I may have prematurely dismissed poor Mr. Olsen (who, by the way, was my favorite teacher in those days). Today, if I were to make a list of adjectives that suitably describes me it would include such as dour, sullen, sulky, and misanthropic. But if I were inclined to be concise, I would require only one word: morose. I hope, however, that if this blog is still around in ten years, you will come back in 2016 and read that my new one-word-descriptor is 'exuberant' or some other likewise cheery adjective.
...and there, it seems, I shall remain for the forseable future. I always did have a poor sense of direction. Lttle surprise it led me here.
I am sapped of strength and motivation tonight. Perhaps a change of scenary in a couple of weeks will be the panacea I'm looking for. Though, in my current state of mind, I find that unlikely--altitude sickness and sub-zero temperatures will do little to cheer me up.
Mmmmmmmmmmmmmmmmm. Leaving the office in two minutes for take out from Yummy BBQ on Yonge. Nice bowl of spicey soup and whatever happens to be on Discovery Civilization this evening. That and a ton of work. But soup before work!
It's five minutes to noon and my referee's report, the final piece of a challenging scholarship application puzzle, has still not arrived from Vancouver. If I don't get the Fedex package with the report in the next five minutes, I probably won't get it at all today. That's bad news because my application is due at 5:00PM. It's time to toss the Easy button and bring out the Panic button.
I had my first taste of Brio, an Italian chinotto soft drink, yesterday. It's hard to describe the taste of this beverage because it had a taste unlike anything I've ever encountered before. The closest thing I can compare it to would be a mixture of Coke and a Chinese sweet made from sugar-soaked olives. At first I thought the drink was repulsive. But when trying a new food or beverage, my rule of thumb is to always try at least three bites or sips before I deliver my final judgment. This rule has helped me avoid rash dismissal of such delectables as sushi, fried squid, and kim chi. Last night it helped me again. After three sips of Brio, I fell in love with it! Brio is like the slow, ugly kid who's so different from every other kid in class that you just can't help but adore--consider Ralph Wiggum, for instance. If you get a chance, order a can of Brio to go with your next pizza. The Italians have a good thing going with that combo. I'm surprised it took me this long to find out.